I’ve been a bottomless pit for the past two days! Logically it makes sense, I just put my body through 26.2 miles of intense running and I need to refuel the tank, but I was not prepared to be so ravenous! The day of the marathon I took in 250 calories prior to the run and 200 calories on the course. Immediately after finishing I ate ~1 lb. of green grapes, about 300 calories and then went home and ate: 2 small apples, 3 small nectarines, 1 large peach and 2 tiny Seckle pears which all totaled ~560 calories. I ate my usual meal for lunch and had a smaller dinner than usual because I slept all day and felt sick from my migraine. So it makes sense that the next day (yesterday) my hunger drive kicked into high gear!
I ate my usual fruity breakfast, and my pre-packed lunch of veggies and potatoes…but mid-afternoon I was walking past a Whole Foods and decided to go inside for the salad bar (where there’s always something healthy and tasty for a high carb vegan to eat). I grabbed a to go container and filled it to the brim with corn, peas, edamame, cauliflower, tomatoes, mushrooms and lettuce. After I paid and started eating and I realized I was ravenous. It was a 2lb. salad and when I was done I was still starving. It hadn’t made a dent! I was craving the rich fat of avocado, and so I bought a fresh avocado salad roll and a mini avocado white rice sushi roll. I ate them both (without the sauces) and then went back for 2 more servings of avocado salad rolls (I have a history of past addictions to salad rolls) for the road. By this time my hunger was finally beginning to feel quelled and I was able to tear myself out of Whole Foods, which was rapidly consuming my whole paycheck! I went home and consumed the rest of the salad rolls as well as my usual huge portion of steamed sweet potatoes and lettuce.
Today was a little bit better! I ate my usual fruit for breakfast and veggies for lunch. In the afternoon I only bought one serving of avocado salad rolls and 1 serving of avocado white rice sushi. Then I ate my usual dinner.
I’m really proud of myself. Listening to my body and honoring my hunger drive, specifically my cravings, has never been something I was able to do. In high school I developed severe anorexia and then bulimia, and so I was either depriving myself or binging and then purging. Thoughts of food were never safe, and feelings of hunger and cravings filled me with dread that I might binge or eat something I wasn’t allowed to. But yesterday I realized I was hungry and I definitely understood why, so I ate. And I made good choices! I wanted to eat more veggies and salad rolls! My only strong, specific cravings were for avocado (maybe I needed the fat?) so I ate avocado and I didn’t worry about the fat content! For a brief moment I did fret that eating extra food I hadn’t planned for in the day would make me fat, but I checked myself quickly. Everything I ate was natural, fresh, whole foods! Who has ever gotten fat eating vegetables, salad rolls and rice?
My main focus right now is to recover my muscles optimally and stay healthy! This is the time to pack nutrient-dense fresh fruits and veggies into my body! I want to be strong and injury free. With my mindset of optimal athletic achievement, a healthy weight will naturally follow.
I hobbled through a quick 3 mile run this morning, I’m still recovering! But I plan to run again tonight and I also feel like my quads have healed enough to bike to class (it’s only 25 minutes each way with minor hills).
It finally happened 😦 I went to the grocery store and there were NO peaches, nectarines or pluots! I’m heartbroken! I’ve known for awhile that the summer fruit was waning…but I didn’t expect the breakup to be so sudden!
For breakfast I had honey tangerines, 2 medium-large Honeycrisp apples, and a large Asian pear. I took the apples to class with me and ate them mid-morning.
On my way home I stopped to do a sweet potato haul at a New Seasons grocery store. New Seasons’ are the only place nearby where I can find my favorite Japanese sweet potatoes. I also bought some deliciously squishy golden kiwis for tomorrow’s brekky. I like to have sweet and juicy fruits for breakfast, so it might be hard for me to survive this winter on bananas, apples and citrus only 😦
As soon as I got home, I dug into lunch. Again, I was ravenous! I am still getting really hungry! I had my usual carrots, zucchini, and sweet potato (steamed). It’s a really large potato, about 300 calories worth…so it’s not as though I am not eating enough calories. But even after I ate all that, I was still wanting…
Yesterday when I went grocery shopping I had bought some avocados just in case (based on the avocado cravings I had the past two days) and after lunch, I really wanted some avocado! Good thing I had planned for this!
So I threw together what I had and made 2 little lettuce boats containing: 1/8 avocado each, sliced yellow cherry tomatoes, 1/2 sheet dried nori, and a handful of freeze-dried corn. It seemed to do the trick! After I ate those I finally felt satiated and ready to get to my homework!
In the early evening I donned my running clothes and jogged over to my favorite running store to lead a run group. We didn’t go far, and the pace was pretty relaxed (which was all I could manage anyway). In total I jogged a mile there and back and ran 3 miles with the group.
Guess what??? Steamed sweet potatoes and lettuce for the win! Yes, I had what I always have, but that’s the dinner that I ate everyday of my training cycle and the night before I won the Portland Marathon, so it must be working! I had 1.8 lbs. of steamed potatoes and 2 large heads of Romaine lettuce. I might finally be calming my post-marathon hunger!
In total I ran 9 miles (easy) and biked 50 minutes.
Macro nutrient breakdown:
Total Calories: 2,101 calories
Carbohydrates: 475.9g (86.3% of total calories)
Fats: 16.9g (6.7% of total calories)
Proteins: 54.6g (7% of total calories)